Our wedding cakes are near impossible to cut.
They’re so original, so beautifully exquisite, brides and grooms are often reluctant to make the first slice.
And when it comes to sweet delights (and sweet beginnings), April Iverson, Pastry Chef at our Victoria, BC hotel, hand bakes all of their delicious, customized wedding cakes for the many unions that take place on the hotel grounds each year. And from extravagant, five-tiered cakes to modest cupcakes, every wedding cake that comes out of Inn at Laurel Point’s kitchen is hand decorated to perfection.
Our masterpieces of design come in elaborate or simple. Tiered or not. Traditional or decidedly different. Anything you can imagine, we can fashion.
Your first step? Consult with our Event Managers to create your customized vision. Whether it’s a cake for just the two of you, or for a guest list of two hundred.
With endless choice in fillings, frostings, cakes and toppings, creating a unique and scrumptious design is a cake walk to us.
Unfortunately for you, cutting it up won’t be so easy.
Call the Cake Hotline at 250-414-6733
Or email us at email@example.com