Christmas at the Inn
5th Annual Canada’s National Gingerbread Showcase
Saturday, November 23, 2013 through Sunday, January 5th, 2014
9am – 9pm daily
That’s right folks, Inn at Laurel Point, a Victoria BC Hotel. is home to the Canadian National Gingerbread Showcase in partnership with Habitat for Humanity Victoria.
Feast your eyes and nose on creative inspirations constructed from gingerbread. More than houses they are sculptures and unique works of art created by both professional and amateur chefs. Vote for your favourite and make a donation to Habitat for Humanity Victoria.
If you think you are rock star gingerbread maker (we’ll be the judge of that) contact us at firstname.lastname@example.org and we will give you more information about how to enter. Space is limited so don’t delay
Click here for Participant Information and Registration Form
Holiday Party Packages 2013
Get your Christmas ducks in a row for 2013 and let us do the work for you. Our team of event specialists will custom design a holiday experience for you that will have your team feeling the love long after the holidays are over.
For more information please contact email@example.com
Get a taste for Christmas. We have quite the lineup this year and can’t wait to welcome you over to our place for all the seasons best festivities! Click here to see more details about what we have going on!
Christmas Day Brunch - Create a wonderful Christmas memory this holiday season and treat your family and friends to our Christmas Day Brunch. Click here for this year’s delicious details. The Terrace Ballroom sparkles with holiday decor, kids are invited to enjoy the always popular children’s buffet and watch some of their favorite Christmas movies. This event sells out every year so make your reservations early.
- December 25th 11am until 3:30pm
And New Years Eve is your opportunity to experience a more warm and intimate dining venture. Leave the horns and blowers at home. Forget the cheesy TV countdown. Start the New Year out right with this truly tasteful evening. Chef Ito will dazzle your taste-buds one more time in 2013. Reservations recommended.